AntioxCert Certificate
Laboratory analysis of the antioxidant compounds in our extra virgin olive oil, issued by GMCert.
Measured results
Transcribed from the certificate. The PDF above is the authoritative document.
| Antioxidant substance | Result | Expected loss at expiry |
|---|---|---|
| Oleokanthal | 71,37 mg/kg | 25% |
| Oleacein | 68,85 mg/kg | 25% |
| Ligstroside Aglycone | 40,17 mg/kg | 25% |
| Oleuropein Aglycone | 52,11 mg/kg | 25% |
| Tyrosol Derivatives | 8,18 mg/kg | 25% |
| Hydroxytyrosol Derivatives | 13,12 mg/kg | 25% |
| Total Polyphenols (as Tyrosol) | 293,97 mg/kg | 25% |
| Squalene | 3334,52 mg/kg | 10% |
